We all get excited when the rhubarb is ready so she can bake it. She finally shared this recipe with me, and now I'm sharing ...

Make this easy Rhubarb Dump Cake with tangy rhubarb for a dessert that's both irresistible and a breeze to make. With just five ingredients, just dump and bake your way to perfection, no mixer ...

Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently ... room temperature for at least 30 minutes before using, or soften in a microwave but don’t allow ...

Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with custard is one not to miss. There are three parts to making this sweet dessert – the rhubarb ...

This gluten-free cake uses polenta and ground nuts ... Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

Mix together the milk and orange juice and slowly beat into the mixture. Fold in the rest of the flour mixture. Butter a 9-inch springform cake tin and ... design for recipe content, we’ve ...

"This is a dreamy recipe, where you can chuck it all in a dish and bake to create a naughty brunch dish or a stunning dessert! If you use rhubarb in season you really get that gorgeous pink colour ...

This crumble will make a great dessert for the whole ... Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free to add ...

About Eggless Atta Cake Recipe | Cake Recipe: A dessert that tastes delicious! Yogurt, cinnamon, nuts and whole-wheat flour make for a healthy tea time cake. A light, fluffy, delicious and soft cake ...

Is this a biscuit or is this a dessert? Whatever it is, this airfryer recipe is delicious! The leftover syrup from the rhubarb is fantastic ... Line a 20 cm (8 in) square cake tin (pan) with ...

Kids can be encouraged into the kitchen to cook food they like to eat - such as dessert! This is a good starter recipe. The shortcake dough is a little sticky to work with, so flour your hands to ...