who makes theirs with four times more eggs than a typical recipe for an “ultra-rich and luxurious” taste and a “moist, tender crumb.” As if the Italian panettone is not gift enough ...

Panettone is an Italian Christmas staple, an enriched bread laced with delicious dried fruit and a little rum. There is only one way to improve on this king of breads, and that is to transform it into ...

My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently. So I ...

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Just when I thought this crustless, surprisingly light cheesecake couldn’t get any better, I found a recipe from London-based pastry chef Nicola Lamb, in her wonderful new book, “Sift” (Nov.