This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.
Here's what you need to make the curry: Three chicken breasts Half an onion 400ml reduced fat coconut milk 100ml chicken stock 1 tablespoon of mango chutney 4 garlic cloves chopped 2.5cm grated ...