A frittata is an Italian egg dish where eggs are cooked in a skillet ... Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes ...
Roll out the pastry on a light floured surface and line a 22cm/8½in well-buttered flan dish. Don't cut off the ... To freeze the quiche Lorraine: Allow to cool completely after step 8, then ...
Oven on to 180C fan/200C. Roll out the pastry into a quiche dish and press into the edges. Line the pastry base with parchment paper and fill with baking beans or dry rice/lentils. Place in the ...