BBQ Pork Empanadas ...

Preheat the oven to 180°C. Heat the sunflower oil over a medium heat. Roughly chop the onion and sauté in a pan with the cumin, smoked paprika and garlic. Add the pork mince and brown. Add the ...

Filling: Cut pork into several pieces and place in a food processor ... Place on greased cookie sheets and brush the empanadas with the remaining egg. Bake until golden brown, about 25 minutes. Serve ...

Philippines — Empanadas are usually made of flour and butter dough, rolled out thinly, cut into rounds, and folded into half-moons to seal in savory fillings such as chicken, beef, and pork.

Fold to enclose and press with a fork to seal. Place on 2 oven trays lined with non-stick baking paper and brush with egg. Bake for 15–20 minutes or until golden. Serve with tomato relish. Makes 16. + ...