We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate. Craving a light yet flavorful weeknight meal ...

Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the c ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Cooking eggs in the air fryer may require a little bit of experimentation to find your perfect time.” Season with salt and pepper and your tasty fried egg is ready to eat.

A Michelin Star chef has shared her fool-proof method to making the perfect fried egg. "A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a ...

However, there are some tips that you can take on to improve your fried egg game, such as using butter for flavor or oil to get crispy results. Next time you're craving a perfect fried egg ...

Her recipe spells out a delectable venture into Asian cuisine: Singapore Noodles - Ingredients & Method Kick off by soaking the noodles in boiling water; leave them for 10 minutes before draining ...

To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

The Michelin Star chef said: “A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served ... Sally noted: “For a perfect soft-boiled egg, cook for exactly ...