There’s a new restaurant planned for the former Fat Hen location at 1418 NW 70th St: It’s called A Lamb’s Quandary, and it will carry on the space’s tradition of being a ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. It’s an ...
It's made with shredded pot roast on a house-made potato bun, topped with pepperoncini and onion sauce. It costs $15.99 and is available at sections 105 (outer), 133 (outer) 472 and P688.