It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

The traditional Italian pasta dish aglio e olio is renowned for its flavorful simplicity. It's a simple, quick, and delicious ...

Stir in the parsley. To serve, add the cooked spaghetti to the pan with the sauce and stir to coat. Place into a warm serving dish, garnish with tarragon and paprika and serve with crusty bread.

Tip everything into the bowl with the pasta, scraping up all the little bits that may have stuck to the bottom of the frying pan. Add 3 tablespoons of the parsley and gently mix everything ...

While the butter is melting, add the spaghetti to the boiling water and cook according to the packet instructions. Add 2 Tbsp of the parsley to sauce. Taste for seasoning, drain spaghetti and toss ...

or other long pasta 60ml Sicilian Olive Oil Two garlic cloves, sliced 1/2 tsp dried chilli flakes A handful of parsley finely chopped 11g parmesan, more if needed Salt, to taste We use your sign ...

Just before the pasta is cooked, add the shrimps to the pepper, toss around for a minute of two to heat through, add the cream and parsley. Bubble up and taste for seasoning. As soon as the pasta ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

This comforting dish features spaghetti enveloped in a luscious garlic butter sauce, richly flavored with Romano cheese and ...

MasterChef Australia star Khanh Ong has revealed his intricate hangover meal full of 'spice' that could apparently 'save' you ...

Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and add more chilli ...