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“Nobody gets into farmed production without wanting to make a buck,” he adds, over a plate of pan-seared sablefish and scallops the size of biscuits. “But you can’t just go ...

Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring ...

Even a crisp, tangy vinaigrette over mixed greens could be a simple but balanced vegetable side to go with the pan-seared ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Heat a large Dutch oven over medium heat. Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes. Stir in ...

How to Make Pan-Seared Venison Backstrap Step-by-Step Instructions Step 1: Pat the venison dry with paper towels. Mix the ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa, dates and citrus.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Good morning. An hour before noon ...

Stir in labneh and season with salt. Make the spiced honey-butter: In a small pan over medium heat, toast coriander seeds and black peppercorns, shaking often, until fragrant, 1-2 minutes.

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.