These Thai drunken noodles or Pad Kee Mao are a really comforting weeknight dinner if you are craving something flavourful quick and easy. It is savory with loads of basil flavour and a bit of heat.
Now it is time to look at the techniques and hints on cooking this tasty dish at home. A favourite street food that has gained worldwide popularity, pad Thai is a palate-pleasing balance of sour, ...
For many visitors to Bangkok, pad Thai – stir-fried rice noodles tossed in a wok with prawn, eggs, peanuts and bean sprouts – acts as the unofficial ambassador to Thailand's vibrant cuisine.
The 2 pieces that came with the Pineapple Fried Rice contributed little outside of their meatiness. Like many places in Singapore that serve this dish, Nangfa Thai Kitchen places less emphasis on the ...