Remove from oven and let cool slightly before filling the tart. Cut a small cross into the base of each tomato (the 500g) and blanch in a pot of boiling water for 30 seconds. Remove and when cool ...

Yotam Ottolenghi was raised in Jerusalem by a German Jewish mother and Italian father who loved to take their "greedy little ...

Here are five recipes to try, from a spring vegetable brunch tart to a dish inspired by Turkish ... Stir in the garlic, tomato puree and tomato. Turn the heat down to low and partially cover ...

Crumble about two-thirds of the feta or halloumi evenly on the base of the tart shell. Spoon the tomato filling into the tart case and use a spatula or the back of a spoon to spread it out to an ...

Shakshuka, a breakfast dish of poached eggs and tomato sauce, is a dish Ottolenghi is credited with popularizing with the publication of his 2010 book, “Plenty.” While he grew up eating ...

With game-changing, low-lift recipes as well as recipes you can spend an afternoon making, Ottolenghi Comfort presents creative ... like traditional tomato sauce doesn't always necessarily work for ...

“I think that food has been fetishised. Definitely,” says Yotam Ottolenghi. Our conversation has moved in a slightly different direction, considering the plan was to talk on Zoom about comfort ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Photo / Jonathan Lovekin An Ottolenghi dish that can be on the table in less than half an hour? Yes, really. If you make the tomato anchovy oil a day ahead here, you can then delight in the fact ...

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox. You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian ...

Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds Asparagus and Ricotta Tart. Photo credit ... Pomegranate and Balsamic Crispy Ottolenghi's Air Fryer Asparagus ...