"When we were little my Oma would serve this sauce over either pork or beef," home cook Linda McLean says. In addition to ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

This Rhubarb Coffee Cake is a delightful explosion of tangy rhubarb and sweet strawberries with a tender and soft moist crumb ...

The simplicity of this cake, in terms of its cooking method and appearance, belies its rich texture and flavour. Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb.

White cake mix.Any brand will work, but a mix with pudding in the mix will make it extra moist. Milk.You can also use water, ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.

Guilderland, N.Y. — Nonna & Oma’s is now open at Crossgates, located on the upper level near JCPenney. More than just your regular kitchen store, Nonna & Oma’s puts a focus on gathering ...