Just like mom used to make, this old fashioned stovetop rice pudding is a hand-me-down recipe. The rich and creamy pudding ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Whether she'd normally be baking an apple pie, rolling out a batch of snickerdoodles, or slicing up a freshly-made carrot cake, you can't beat grandma-approved desserts this time of year.

They're simple, old-fashioned, and most likely ... and fond of plenty of recipes that were made while we sat up at the kitchen counter, watching our grandma slather mayonnaise onto a piece of ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

This old-fashioned ... pudding and topped off with a whipped cream layer. Fried Apple Pies are the perfect fall treat, and this recipe will help you make them from scratch just like Grandma ...

I think Rice pudding became so common in the South because it was made with leftover rice and pantry staples and pretty simple to make. My friends from other areas of the country, have never heard ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.