I think Rice pudding became so common in the South because it was made with leftover rice and pantry staples and pretty simple to make. My friends from other areas of the country, have never heard ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Whether she'd normally be baking an apple pie, rolling out a batch of snickerdoodles, or slicing up a freshly-made carrot cake, you can't beat grandma-approved desserts this time of year.

Old-Fashioned Homemade Banana Pudding from scratch is a quick and easy dessert. Rich and creamy vanilla pudding, combined ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Set aside to soak for ten minutes, then drain (discard the tea). In a large casserole dish or rice pudding dish (roughly 30cm x 20cm/12in x 8in), mix together the milk and cream. Stir in the rice ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

This old-fashioned ... pudding and topped off with a whipped cream layer. Fried Apple Pies are the perfect fall treat, and this recipe will help you make them from scratch just like Grandma ...

If you're into old-timey cocktails, the old fashioned is as classic as it gets. Made up of just sugar, bitters, whiskey, and water, it is believed to be the first American cocktail creation.