The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy broth with a slightly smoky flavor. It’s what we call comfort in a bowl!

Unlike Manhattan clam chowder, which is tomato-based, the New England variety is defined by its rich, milk or cream-based broth. The star ingredients are clams, potatoes, onions and celery ...

The Massachusetts-based company explained that its New England clam chowder has been served ... followed by an apple cinnamon sponge cake. Obama's second inauguration, American Table reported ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 ...

An inmate was trying to light the drug K2 in his cell using an electrical outlet causing smoke, which triggered an alarm, according to Richard Ferruccio, head of the correctional officers union ...

These ingredients became the foundation of what would become New England clam chowder, a rich, creamy soup that offered sustenance during the cold months. The word chowder is thought to come from ...

It is available in cans of 15 ounces each. Keep delicious soup on hand with Bar Harbor’s New England Clam Chowder. The convenient ready-to-serve option has an easy-open lid for convenience while ...

Imagine a place where the aroma of buttery seafood mingles with salty ocean air, and the only thing better than the view is the food on your plate. Welcome to Alisson’s Restaurant in Kennebunkport, ...

Some of their soups include: crab bisque, lobster bisque, beef stew, chicken bowtie, cream of wild mushroom, minestrone, ...