add the mustard and wine and bring to a boil. Return the chicken with all the accumulated juices to the skillet. Cover it ...

Meanwhile, smear the chicken with the mustard mixture using the back of a spoon. Once the temperature is correct, pop the chicken back into the oven for a further 15 minutes. Meanwhile ...

This easy Creamy Mustard Chicken Recipe is sure to become ... Today’s recipe is one of my favourite chicken recipes ever - ...

While the chicken is frying, pour the stock into the slow cooker and stir in the mustard, honey and herbs until thoroughly mixed. Add the chicken pieces to the slow cooker, skin-side up ...

This addictive chicken and potato dish combines cream, Kiwi favourite onion soup mix and rosemary for an aromatic and flavour-packed sauce that's bound to be a hit. The ultimate comfort food it's ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Add a drizzle of oil, onions and a pinch of salt to a skillet preheated over medium heat. Sauté for a minute and reduce heat ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and ...