To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.
Recently, a research team led by Professor Wu Yuejin from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, discovered a key gene that can influence rice grain length by ...
making sure to incorporate all the grains and cook until toasty, about two minutes or so. Once your rice is toasty and fragrant, add back in your proteins, vegetables, and other mix-ins.
Once that’s done, the rest of the recipe directions help you continue making the meal. I wish it had a bigger bowl to make more rice or beans and other grains at a time since I like to batch ...