Heat oil (medium heat) in a large heavy bottom soup pot or Dutch oven. Add onions and sugar. Stir gently and then cover for 15 minutes. Uncover, gently stir and continue to cook (uncovered ...

"Your instinct may be to pair soup with a few slices of crusty bread or a roll but there is plenty there to keep an adult filled for several hours." Minestrone: plenty of vegetables, along with ...

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The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...