Poor man’s stew is a thick and hearty stew full of savory ground beef, tender potatoes and carrots, all in a flavorful tomato broth. This dish is budget-friendly, quick to throw together ...
For the beef stew, heat the oil and butter in an ovenproof ... Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook for about two hours, or until ...
Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...
This stew is a by-product of the tofu-making process, using up the leftover soy pulp. It has a very nutty flavour and can be eaten as a meal by itself or served with rice. serves Chosun ganjang ...