Drinking milk has been a part of human diets for thousands of years, and it continues to be a staple in many households. While some people swear by its health benefits, others question whether it is ...

Milk and ragi are both excellent calcium sources, crucial for strong bones and teeth. Milk boasts readily absorbed calcium, along with protein and vitamin D. Ragi, a traditional grain, offers even ...

Hokkaido, Japan's northernmost island, is renowned for its rich and creamy milk, a product of ideal climate, nutrient-rich soil, and generations of dairy farming expertise. This milk has become a ...

Before pasteurization became common in the early 1900s, milk was consumed in its raw, unprocessed state. Raw milk is often considered more natural, and some say it contains extra nutrients and ...

Raw milk has been linked to at least 10 illnesses in California, according to the California Department of Public Health. None of the illnesses has been identified as bird flu, the agency said.

THE work under notice is the first book or collection of classified information on the manufacture and properties of lime and magnesia which makes any pretence to be a comprehensive survey of the ...