If you want to make a very special dinner or just a cozy family dinner, this mouthwatering combination of meatballs with creamy mushroom sauce recipe is your answer. This dish is guaranteed to have ...

Looking for a new dinner idea? Why not try meatballs smothered in a creamy herb and spice-loaded sauce? This simple dish is ...

Add the cream and the jam, and mix to combine. Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan. Simmer gently for 5-10 minutes to allow the flavours to ...

When you're hungry after a long day, nothing hits the spot like our Swedish meatballs with cucumber salad recipe. It's a ...

Make the meatball mixture. Stir half of the garlic, half of the Parmesan cheese, parsley, panko breadcrumbs, part of the half ...

Porcini mushrooms and cheese give these oven-baked pork meatballs deep umami flavor. Serve over polenta for a hearty dinner ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

Remove from the oven. While the meatballs are roasting, add all of the sauce ingredients to a small bowl and whisk until creamy. If the sauce is too thick, add 3 to 4 tablespoons of water ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

Stir the picada into the sauce. Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary. Recipe from ...

“A lot of times when you do meatballs it’s with a red sauce. This one, I’m going to do kind of a creamy pumpkin sauce with turkey meatballs.” For the meatballs, Jessica adds festive fall ...