Camel tastes a lot like beef, though more gamey (it’s a rich, dark meat – lean and protein-dense). As with goat, serve in a broth or stew with cardamon. And a side of rice.
Have you ever eaten goat’s meat? Our restaurant critic David Ellis says it’s delicious: like lamb but tougher and tastier, best in a stew or any kind of slow-cooked dish. You’d better brush up on your ...
Authorities have opened an investigation into the butchering of cows allegedly by robbers in Manolo Fortich, Bukidnon. Police said the suspects butchered the cows tethered by the owners and carted ...
January 14, 2025 • Syria's new rulers faces one of their first serious challenges: bread lines. For Syrians, the long wait is a struggle — but for some, bread is a business opportunity.
Some have found Novak Djokovic hard to love and many have delighted in his rare defeats, but all should now accept a reality that is becoming increasingly impossible to ignore – he may just be the ...