Ranked 28th, Maryland’s crab soup is a staple of the state’s culinary tradition, especially in the fall. The Chesapeake Bay’s famous blue crabs provide the foundation for this hearty dish.

Craving a culinary adventure that goes beyond the usual dining experience? Michigan’s own London Chop House in Detroit is serving up a crab soup so delectable, it might just become your new obsession.

Now, there's a crab house in every city. I grew up on Kent Island, Maryland, an epicenter of crabbing and waterman traditions, and have been wielding a wooden mallet every summer since I was 6 ...

There are some worries about the future populations of the Chesapeake blue crab. A lot of “Maryland style” crab doesn’t actually come from Maryland or even Virginia. For years now ...

From bagels in New York to Rocky Mountain oysters in Colorado, discover the iconic dishes that define each state—and fuel ...

From Alabama to Wyoming, I’ve found a kettle full of soup/chowder/chili/stew for every state of the union. Here are 50 ...