Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

While a classically folded cheese-and-tortilla combo was an easy, after-school snack, it's time to enter the grown-up ...

With a rich umami broth, springy instant ramen noodles and tender marinated meat slices, beef satay noodles represent comfort in a bowl for many Hongkongers. The dish can be found mostly on the ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

Preheat your oven to about 175 degrees Fahrenheit while you prep your beef to dry. You can either lay the marinated slices flat on wire racks meant for baking, or hang them from the metal racks ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior ... gently against the bones to slice as much meat off as possible.

Cut the hanger steak into 1.5” cubes. Place the steak in a sealable bag, add the marinade then remove as much air as possible, and seal. Allow the beef to marinate for at least 30 minutes to ...

The flavour of the famous Korean BBQ is brought to a handy one-pot dinner with Bulgogi Pot Rice. The most interesting dish of this meal is the bulgogi; it is a paper-thin, thinly sliced beef and is ...