Because it's such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they're ready so quickly that it's super easy to overcook them, resulting ...
Wallace told us there is a quick and easy option to get you Cuban sandwiches that still work, saying, "I would suggest marinating boneless pork chops in the mojo marinade then grilling or pan ...
Remove the seeds and skins and slice. Transfer to a plate and cover. Remove and leave the pork to rest for 5-10 minutes. You may need to increase the temperature and return the potatoes to the ...
From sous vide to straight on a grill, and from boneless to bone-in pork chops, this marinade for these cuts is an ideal choice for cool weather and cozy dinners. Its versatility matches its ...