Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

While fall brings the instantly familiar colors of chrysanthemum flowers to windows and front stoops, gardens and public ...

Leafy green vegetables are packed with nutrients such as fiber, vitamins, minerals and antioxidants — but the verdant veggies ...

If you dream of having an indoor jungle, then growing a weeping fig in your home is a no-brainer. These trees are the perfect ...

WHEN the cold weather and typical British rain kicks in, most of us retreat from the garden.  But it turns out, there’s ...

Cauliflower’s compact shape and shallow roots allow it to grow in a pot. Grow each seedling in a 12-inch-wide and deep ...

When you compost leaves, other yard debris and kitchen waste, a microbial process converts these items into a more usable ...

Chinese scientists have created an energy generator that harnesses the transpiration of plants to create electricity, which could transform almost all leaves on Earth into a sustainable and ...

Trees provide shade, oxygen and more. But, they also produce a ton of leaves. And with those comes the annual conundrum ― ...

One of the standout trees for autumn color is the sweetgum ( Liquidambar styraciflua ). Its easily recognizable star-like leaves transition from a glossy summer green to bright red, purple, burgundy, ...

If you have leaves that are supposed to be emerald green but instead look more like shades of lemon, it’s time to take a ...