A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...
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Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F. Melt the butter in a small saucepan (or in a bowl in the microwave) and put to one side for a moment. Combine the oats, flaked almonds, sunflower ...