In this blog post, I'll explore an easy-to-follow recipe to make this gorgeous Korean purple rice using a rice cooker. Read on for more! Plain white rice: White short grain rice tends to be chewier ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Whether you're using it as a complementary side dish or as the main event of your meal, fried rice is a classic Asian culinary staple. Scholars believe the original recipe came from Yangzhou ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... then sprinkle one teaspoon of salt over the oysters. Mix gently – the oysters will become slimy.

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

The last step is to take the pot off the heat and shower the stew with peas and a sprinkling of shredded Monterey jack cheese ...

Our mission is to end world hunger by empowering smallholder rice farmers,” says Kisum Chan, co-founder of the social ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

For tuna salad that's savory, spicy, and tangy with a distinct crunch, reach for this Korean ingredient that's sure to make ...

Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti, their subtle flavor lets the Pecorino Romano shine as the star of the dish, but their bouncy texture adds a satisfying layer ...

There are tens of thousands of varieties of rice ... age of the grain, the degree of processing, and the type of dish in which it is being used. The best advice is to follow recipe instructions ...

Soju is lower in alcohol content than most spirits, typically around 20%, JUNG YEON-JE/AFP via Getty ... [+] Images Rice has been a staple food in many cultures for centuries, but it’s not just ...