Soup is one of the most comforting foods of all time. The best soups are simple to make, like Julia Child's three-ingredient potato soup. Many soups can be quickly elevated if you know what to put ...

While it can be served warm, a cold vichyssoise is a summer gem much like the cold soup that helped chef José Andrés fall in ...

The recipe for the soup was actually Child's own version, which has since gone on to be recreated and loved by many cooks. Read more: Myths About Garlic You Thought Were True While Julia Child had ...

Here is a charming, family-run restaurant that specializes in all things oxtail! From the comforting and aromatic Sup Buntut (oxtail soup) to the hearty Sup Rawon and succulent Grilled Oxtail, this ...

Legendary cook and teacher Julia Child (1912–2004) had a tremendous impact on food and culinary history in the United States. Through dozens of books and television series, which spanned forty years, ...

Johnson Curator, National Museum of American History Julia Child’s love affair with kitchen tools lasted for as long as she lived. She was keen to try new devices for her own enlightenment but ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch (02:50) National Treasure: Sing a Song With Ella Jenkins, the Beloved First Lady of Children’s ...

Julia Child experienced foreign and unfamiliar cuisines for the first time during World War II. Working for the OSS (Office of Strategic Services, the forerunner of the CIA), she traveled to Ceylon ...

prepend! allocates when X is empty even when there's capacity arrays [a, r, r, a, y, s] performance Must go faster ...