Julia Child, one of the world's greatest chefs ... The relationship between Child and soup cannot be overstated. Her recipes ...

Soup is one of the most comforting foods of all time. The best soups are simple to make, like Julia Child's three-ingredient potato soup. Many soups can be quickly elevated if you know what to put ...

The recipe for the soup was actually Child's own version, which has since gone on to be recreated and loved by many cooks. Read more: Myths About Garlic You Thought Were True While Julia Child had ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking ...

Legendary cook and teacher Julia Child (1912–2004) had a tremendous impact on food and culinary history in the United States. Through dozens of books and television series, which spanned forty years, ...

Johnson Curator, National Museum of American History Julia Child’s love affair with kitchen ... then tossed it with shallots, garlic and nutmeg in lots of brown butter. We prepared strip sirloin ...

A roasted-garlic and cracked black-pepper butter compound can go on just about anything. As Julia Child said ... to glossy perfection or turn a simple soup into something special.

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch (02:50) Explore Subscribe Newsletters Content Licensing Our Partners ...