Julia Child, one of the world's greatest chefs ... The relationship between Child and soup cannot be overstated. Her recipes for garlic soup (aigo bouido), cream of watercress, and cucumber ...

The recipe for the soup was actually Child's own version, which has since gone on to be recreated and loved by many cooks. Read more: Myths About Garlic You Thought Were True While Julia Child had ...

Soup is one of the most comforting foods of all time. The best soups are simple to make, like Julia Child's three-ingredient potato soup. Many soups can be quickly elevated if you know what to put ...

Chef Jeremiah Tower makes this casserole recipe with roasted chicken, garlic, lemon, and watercress salad for Julia Child on her classic… Norman Love made this recipe for choux paste as the ...

When I came across Child's recipe for mashed potatoes, I thought they sounded amazing, if a little labor-intensive. They require a béchamel sauce made with 30 cloves of garlic. Despite my dread ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...