Explore the world of Julia Child here—from tributes to early programs to cooking tips and recipes. And, as Julia herself said, "Bon appétit! In 1963, a charismatic woman with a passion for French ...

This clip from Julia Child & Company shows Julia making a ... in her mission to educate her American audience in the art of French cooking. You’re now subscribed to all our newsletters.

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch (02:50) National Treasure: Sing a Song With Ella Jenkins, the Beloved First Lady of Children’s ...

Then, whomp! Our friend Debora gave my husband and me an unexpected wedding present: a copy of Julia Child’s Mastering the Art of French Cooking, Vol­ume One—a serious tome if ever there was one.

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Over the course of her career as a foundational cooking show host, Julia Child exhibited some of the ... to make every meal seem like a work of art. But for all the dishes that she showcased ...