When it comes to butter, not all varieties were created equal. Here's why an expert recommends using European butter for ...

but surely there's more besides butter and leftover steak juices, right? Of course -- here's where you have a little more say in how you make your sauce. Most of the time, just as Julia Child ...

Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

If you're looking for a simple way to add some flavor to your next vegetable dish, look no further than Julia Child's beurre blanc sauce. Beurre blanc is French for "white butter," and beurre blanc is ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Dishes that play key roles on popular shows seem just as appetizing as anything you'll see Bobby Flay whip up on the Food ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,' ...

Julia Child seasoned her roast chicken inside and out by packing sautéed vegetables, lemon slices, and fresh herbs into the cavity, then rubbing the skin with butter. In typical French fashion ...

A roasted-garlic and cracked black-pepper butter compound can go on just about anything. As Julia Child said, if you're afraid of butter, use cream. If your food tastes like something is missing ...