When it comes to butter, not all varieties were created equal. Here's why an expert recommends using European butter for ...

To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

Julia Child was known for taking classic French recipes and making them approachable, so it's fitting her final meal was from ...

Ina Garten and Julia Child are culinary queens in their own right. Both women made a way for themselves, creating empires ...

With a pointy nose and plenty of sharp little teeth, the endangered Julia Creek dunnart is only ... to save them and it involves bacon and peanut butter. Queensland University of Technology ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking ...

Julia Child's Beef Bourguignon recipe is possibly one of the American chef's most famous dish. It's the perfect comforting stew as the weather cools and well worth the lengthy process.

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,' ...

Legendary cook and teacher Julia Child (1912–2004) had a tremendous impact on food and culinary history in the United States. Through dozens of books and television series, which spanned forty years, ...