When it comes to butter, not all varieties were created equal. Here's why an expert recommends using European butter for ...

but surely there's more besides butter and leftover steak juices, right? Of course -- here's where you have a little more say in how you make your sauce. Most of the time, just as Julia Child ...

Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

With a pointy nose and plenty of sharp little teeth, the endangered Julia Creek dunnart is only ... to save them and it involves bacon and peanut butter. Queensland University of Technology ...