Japenese chef's knives cost a premium price, but when you discover what goes into their creation, the expensive cost makes a ...

The nakiri is a Japanese knife made especially for fine slicing and quick chopping. We tested 12 of these multipurpose blades ...

to help us determine the best Japanese knife brands for your kitchen, what makes them special, and why you may want them.

Chen has stocked the shop with tools like ultrasharp chef’s knives and wooden-handled vegetable peelers; tons of stunning ...

The award-winning chef has revealed what she needs to have on hand in her own kitchen, and everything is available to shop ...

Anyone who enjoys cooking, prepares their own meals, or is simply interested in the culinary world can benefit from a kitchen ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

The blade is made from triple-layer Japanese steel with a Rockwell ... at less than $40, this knife is an excellent deal. According to food stylist Mary Claire Britton, the extra weight makes ...

Knives are indispensable tools in the kitchen, but you really only need a few. Gordon Ramsay suggests these three types to ...

Short-grain Japanese rice Rice is the bedrock of Japanese cuisine, and with terms like ‘sushi rice’ and ‘sticky rice’ it can seem like there are lots of types. In reality, broadly speaking ...