A pantry staple in Asia, rice flour is often used for deep frying foods like Japanese karaage and Indian rice fritters. While all-purpose flour is indispensable thanks to its myriad gastronomic ...
I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...
is made with deep fried crispy rice balls broken into small pieces and tossed with fresh herbs and a delicious sweet and sour dressing. It's chewy, crispy, sweet, salty and tangy and it's happening ...