Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite ...

Fettuccine Alfredo, originating from Rome, is known for its creamy sauce. This vegan version uses alternatives to butter, ...

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Shannon Martinez is a rockstar, and her latest book proves it. An opulent ode to Italian cooking, Vegan Italian Food is a ...

Boston has so many amazing restaurants to choose from, but if you're in the mood for some Italian food, these are the Italian ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

The upcoming season's dining and beverage options offer true variety. Think of the Chicago classics: dogs and Italian beef.