Its pretty upfront about the fact that its not the real thing. What seems unclear, though, is what exactly imitation crab ...

The crustacean stand-in is used in a variety of restaurants and dishes Who doesn't love sweet, briny crab meat? Silly ...

Today. I will show you how to cook Imitation Crab Meat. It is simple, delicious, and easy to make! We invited our friend, Jessica who is an avid Imitation Crab Meat fan over to try out our crab meat ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

Marinating tuna steaks is a critical part of the cooking process, but you should avoid this common pitfall to preserve the ...

Salmon often costs less than crab. Additionally, the stronger flavor of salmon can more effectively stand up to the rich ...

large eggs, milk (any percentage fat will work, from skim to whole, or you can use half and half), all-purpose flour, diced Swiss cheese, imitation crab meat (or real lump crab), ricotta cheese (or ...

The California roll, an American sushi staple, has been reimagined for vegans. Originally crafted to suit Western tastes ...