Miriam Webster defines history as “a chronological record of significant events” and nostalgia as “a wistful or excessively sentimental yearning for return to or of some past period or irrecoverable ...
Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years ...
So when I came across Kristina Cho’s recipe for shrimp with lobster sauce, I was all in. It’s one of my favorite Chinese takeout dishes, and I couldn’t wait to recreate it at home.