Happy canning! Canning Strawberry Rhubarb Jelly with Liquid Pectin. This recipe comes from the National Center For Home Food ...

There’s been a recent noticeable resurgence in home canning ... pickles or tomato sauce. Additionally, canning as a family activity can create a legacy. Many families pass down canning recipes ...

If a fruit's natural pectin levels are too low, it won't come together as a jam or sauce without some assistance. That's why ...

A few weeks ago, Stylist was lucky enough to visit chef extraordinaire Raymond Blanc at his culinary home of Le Manoir ... with us his recipe for strawberry and rhubarb crumble, a delicious ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

In a medium stainless steel pot over medium-high heat, combine the sugar, cream, butter, vanilla, and salt, stir- ring gently with a whisk. The sugar will bubble up and cook down. After the ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...

This morning will start with a mix of variable cloud and sunny spells. A few patches of light rain will develop in places. There will be no major changes to the conditions through the afternoon ...