In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without ... Max Brückner’s junior partner worked with her ...
curry powder, cayenne pepper, sugar, cider vinegar, salt and pepper - and can also have Worcestershire sauce and other ingredients. Currywurst. Considered a German classic - the spicy sauce over a ...
Each sausage should give around ... cook for 15 minutes or until the sauce has thickened slightly and the spices mellowed, stirring regularly. While the curry is simmering, cook the rice according ...
sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...