Preparing porridge is not any different from the preparation of other simple dishes. Like with every other dish, to get the perfect porridge, you need to pay attention to details and, of course ...

Add 50ml coconut yoghurt and gently heat without allowing it to boil. Mix some of your toasted coconut into the porridge, reserving some for garnish. Serve topped with leftover coconut and 10g ...

You’ve just made the most phenomenal dinner for some pretty phenomenal guests. All it needs is some garnish ideas for the final flourish – a sprig of parsley or a few mint leaves, right? Wrong. You ...

Who doesn't love a warm bowl of porridge with fruits? It might be filling, not to mention very good for people trying to reach their protein goals. Now to mark World Porridge Day on Thursday ...

5. Add 2 cups water and mix well. 6. Cook till chicken is done. 7. Finely chop coriander sprigs. 8. Add browned onions, butter and lemon juice to the pan and mix well. Add coriander leaves and mix ...

The perfect winter breakfast, this creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein. With a GI of 51 this meal is high protein ...

4. Add the saffron thread to the milk. After 30 seconds, add the oats and cook with the milk. 5. After 1 minute, when the porridge is the right consistency and oats are cooked through, remove the pan ...

The most apparent is visual; garnishes add color and texture to the drink and can be quite enticing, even when you're making ...

Portion porridge into bowls, zest and then squeeze some of the lime over each bowl, and garnish with scallions and sesame seeds. Adapted from Scott Clark of Dad’s Luncheonette, Half Moon Bay, Calif.

Brush the top with the beaten egg, scatter over a few porridge oats and bake for 30 ... cheese mixture on top of each square and then garnish with chives or dill.

Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two ...