We're not talking about other variations, such as tomato-based Manhattan-style, but just creamy, delicious New England clam chowder. With a tasty base of onions, celery, and carrots, plus plenty ...
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Barbara’s Fishtrap
The food at Barbara’s is genuinely worth all of the tourists you see on the water awkwardly attempting to steer their rented sailboats. The waterfront spot has been around since 1978, and feels like ...
I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...
And this year, Trump will dine on one slightly newer but still historic dish: Legal Sea Foods' New England Clam Chowder. The Massachusetts-based company explained that its New England clam ...
The Milk District will be the latest location for The Current Seafood brand, which is adding a Sanford raw bar and Irish pub ...
Steak tartare. Crudo. Curry cakes. Croquettes. Dumplings. Here are some of the best plates we’ve had from the region.
Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.
ARKANSAS: Fried pickles Fans of fried pickles have ... Clam chowder has roots all over the Northeast but New England-style clam chowder is said to have been first served in Boston at Ye Olde ...
One of the few Super Bowl champions left on the Patriots' roster wants to return ...