If you have had the opportunity in your life for fresh crab meat to cross your path ... as a substitute for favorite crab recipes. I have another crab salad dish I love, Crab Towers, in which ...

To make the pâté, remove all the brown meat from the crab bodies ... barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Sweet, delicate crab goes so well with fresh, citrusy flavours – something this delightful salad from Raymond Blanc showcases perfectly. Ideal for serving during spring and autumn, it's a showstopping ...

Both the light white rich brown crab meat work well in salads, whether combined together or used separately to maximise the different flavours and textures; Robert Thompson demonstrates this perfectly ...

Crab Macaroni Salad is a refreshing and creamy pasta salad loaded with chunks of crab meat, crunchy vegetables, and a tangy dressing. This salad is perfect for picnics, potlucks, or as a light lunch.

The first thing is to cook the crab. If you ... together so that the meat is nicely coated. Season with salt and pepper if you think it needs it and serve on some fresh bread or crackers.

Try its delicate and fragrant meat in our easy recipes, including crabcakes, noodle dishes and potted crab. Tomato and shallot ragù is enriched with brown crabmeat, then layered with fresh lasagne ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...