Bouillabaisse is a comforting French fish ... The post 30 Amazing Classic French Recipes! appeared first on Foodventures ...

This French soup recipe originated in port towns such as Marseille in the South of France. Fishermen would use up some of their seafood catches such as white fish and shellfish. Make the fish stock ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

This stage of the recipe is really important ... If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you ...

1 pinch saffron threads 2 cloves garlic 2 bay leaves 2 pounds new potatoes, peeled and cut into 1½-inch pieces 3 whole fish (such as branzino, red snapper, striped bass and/or monkfish), about 3 ...

If you're looking for something that has a more seafood-forward flavor profile, you could go a little extra with a classic French bouillabaisse recipe paired with a spicy tuna sandwich.

Make the simple syrup: In a saucepan, combine sugar and water. Simmer over high heat, stirring occasionally, until sugar dissolves. Cool and bottle. Simple syrup will keep for about a month. Make ...

The French 75 uses a standard Gin Sour as its base. It's similar in build to the Tom Collins, with the key distinction being that the Collins category uses plain seltzer to lengthen the drink ...