Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

Savour the crunchy, nutty flavour of rice and quinoa crackers made with gluten-free ingredients. With just two main ...

High in calcium and protein yet free from gluten, quinoa has been labelled as a 'superfood' by many ... to lightly spicing the grain and serving it with venison, as Shaun Rankin does in his recipe.

Here, we present some delightful quinoa pasta recipes guaranteed to please your ... Parmesan cheese or nutritional yeast for a dairy-free alternative. The sweetness of the butternut squash ...

Lightly grease a 12-hole muffin tin with a little rapeseed oil. Put the quinoa into a large saucepan, add 540ml/19fl oz cold water and bring to the boil over a high heat. Stir well then reduce the ...

The whole grain is packed with protein and carbs, essential amino acids, B vitamins and fibre - and can be used in a wide ...

This bread is gluten-free - dairy free - egg free + sugar-free ... Hulled millet or buckwheat can be used in place of quinoa in this recipe.

Flip the crackers, remove the parchment, and bake for another 15 minutes. Keep the crackers separated, flip them so the seeds are facing up, and bake for another 10-15 minutes until they’re dry and ...