From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

Potato chips are arguably one of the most iconic American snack foods, but they're not unique to the U.S. Here's what makes ...

Jacques Pepin, known for his cookbooks and TV shows, moved to Comnecticut in 1974. That decision has had a big impact on the ...

France is stepping up its fight against food waste, aiming to halve the millions of tonnes of edible food that end up in the ...

The impact of chefs of African descent on the French culinary scene is celebrated in French chef Vérane Frédiani’s latest ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,' ...

The Directorate General of Vocational Education of the Ministry of Education, Culture, Research, and Technology teamed up ...

Germany and France are urging the European Union to intensify measures against the import of fraudulent biofuel, particularly from China, which uses ingredients like used cooking oil. These ...

Adam Branz, the chef behind Ultreia and Split Lip: An Eat Place, is introducing a new concept at Dewey Beer Co.’s Denver ...

For the first time in high-speed rail history, three food and beverage visionaries have come together to serve contemporary ...

The highly anticipated French gastronomy week “Le Goût de France - Cita Rasa Prancis, j'adore!” returns for its second ...

Food waste represents 3 percent of France's annual carbon footprint. Under French law, it’s defined as “any food intended for human consumption which, at any stage of the food chain, is lost ...