The impact of chefs of African descent on the French culinary scene is celebrated in French chef Vérane Frédiani’s latest ...

The Directorate General of Vocational Education of the Ministry of Education, Culture, Research, and Technology teamed up ...

Potato chips are arguably one of the most iconic American snack foods, but they're not unique to the U.S. Here's what makes ...

France is stepping up its fight against food waste, aiming to halve the millions of tonnes of edible food that end up in the ...

The highly anticipated French gastronomy week “Le Goût de France - Cita Rasa Prancis, j'adore!” returns for its second ...

After retiring, Will Beriau cooked for an art program for three weeks in the summer in France. "And if you love doing it, ...

How to make French toast! I know what you are thinking; that is so easy, but I had never made it till I was pushing 30 y ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

Julia Child was known for taking classic French recipes and making them approachable, so it's fitting her final meal was from ...

Food waste represents 3 percent of France's annual carbon footprint. Under French law, it’s defined as “any food intended for human consumption which, at any stage of the food chain, is lost ...

Jacques Pepin, known for his cookbooks and TV shows, moved to Comnecticut in 1974. That decision has had a big impact on the ...