The impact of chefs of African descent on the French culinary scene is celebrated in French chef Vérane Frédiani’s latest ...

Potato chips are arguably one of the most iconic American snack foods, but they're not unique to the U.S. Here's what makes ...

The highly anticipated French gastronomy week “Le Goût de France - Cita Rasa Prancis, j'adore!” returns for its second ...

How to make French toast! I know what you are thinking; that is so easy, but I had never made it till I was pushing 30 y ...

Recipes for French onion soup aren't always helpful in determining how to best cut the onions, with most just saying 'thinly' ...

Germany and France are urging the European Union to intensify measures against the import of fraudulent biofuel, particularly from China, which uses ingredients like used cooking oil. These ...

Located on Lancaster’s historic dock, Quite Simply French is a restaurant with rooms that offers honest, rustic French food with extraordinary character and flavour; with their Champagne and lobster ...

She first tasted the dish, she writes in her memoir, ''Be Ready When the Luck Happens,'' when she and her husband, Jeffrey, were young and camping in France's Normandy region. The woman in charge ...

Galen and Katie Zamarra of the Galen Hospitality Group are poised to transform Park City's dining scene this winter with the ...

Led by chef Azmi Arialda and founder Ada Leung, Le Chefeteria in Causeway Bay is a private kitchen exploring a dozen cuisines ...

Fowwaz Ansari, one of our Drinklusive mentees, interviews the woman who put whisky on the dinner table – and opened the door ...